Chateau Grand Puy Lacoste
Secured Payment through Paypal (take all major credit card)
Please note that some of our stock is in switzerland. Shipping cost will be sent afterwards.
97 JS / 96 DE / 95+ VM / 94+ WA / 94 WS / 17 JR
A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024. - James Suckling
This has a punch of mouthfilling dark cassis fruits and lots of complex tobacco, liquorice and truffle. Layer upon layer of flavour is joined by tight tannins, but with air and life in between. It's young and well balanced, easily equal to the power of a Lynch Bages or a Pichon Baron. I loved it en primeur and love it again here. Consultant is Eric Boissenot, technical director is Christel Spinner. - Jane Anson, Decanter
The 2016 Grand-Puy-Lacoste is a powerful, exciting wine. That is the good news. But readers are going to have to be patient, as the 2016 shows very little of the upfront appeal that was so evident when it was in barrel. In the glass, the 2016 is sumptuous, vivid and incredibly detailed, with generous super-ripe red fruit and floral notes that develop with time. The wine's concentration and vibrancy lead me to think it will enjoy a very long life. Wow! - Antonio Galloni, Vinous Media
The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. - Lisa Perrotti-Brown, Wine Advocate
A lively style, with lots of briar and tobacco notes out front, backed by punchy plum and black currant paste flavors. Has a shot of sweet tobacco lining the finish, with echoes of savory and hints of iron giving this range and length. Best from 2023 through 2038. 10,000 cases made. - James Molesworth, Wine Spectator
79% Cabernet Sauvignon, 21% Merlot. Harvested 28 September to 13 October. 45 hl/ha.
Very dark crimson. Very ripe and fresh. Pretty glorious expression of the vintage on the nose. Slightly dry finish but really very energetic and may be a fairly good buy. Slightly dry on the end – very British claret! - Jancis Robinson